How Blue Green Algae Supplements Encourage Good Health
When temperature, sunshine, and available nutrients reach ideal levels, many bodies of water can become clouded by a pervasive, greenish-looking substance. These blooms are actually a population explosion of microscopic life forms, most of which are not useful as human food, and a few of which can actually be deadly. The edible varieties are used in part to make blue green algae supplements, a popular dietary and nutritional aid.
The organisms are biologically fascinating. While people might assume that their characteristic green color makes them members of the plant kingdom, these creatures are actually tricky to classify. Plant-like processes takes place internally, but they also have properties considered more bacterial in form and function. They have successfully lived for eons almost everywhere on earth, and have even been found underneath glacial ice.
Modern products made from this group include agar, a common ingredient in foods and industrial applications. Named for their cyan blue color, humanly edible forms obtain this pigmentation through bacterial photosynthesis, which is normally the way plants derive energy from sunshine. This substance has been highly praised by some nutritionists, even having been called a solution to future world food shortages.
Although it may be hyperbole to call it a super-food, this green soup has become a source of profit for some farmers. One prime location in North America is Klamath Lake in the State of Oregon. With its ideal climate and unpolluted water, conditions are ideal for raising creatures at the very bottom of the food chain. Spirulina is the variety most often grown, and is said to possess the greatest nutritional properties.
It is not hard to understand the consumer enthusiasm these products generate. The same process that gives these tiny organisms their color also makes them relatively high in vegetable proteins, including beta-carotene. They contain a wide spectrum of essential vitamins and minerals, including amino acids, and also may have generate antioxidant properties. These characteristics have given rise to many health claims.
Even though science has not yet substantiated these results, the substance is used to help drop extra pounds, relieve chronic anxiety and depression, and even to mitigate some female reproductive health problems. Daily use is said to reduce early stages of oral cancer, bolster the immune system, and relieve chronic fatigue while boosting energy. Users say it helps with the common problems associated with ADHD (hyperactivity-attention disorder).
Algae derivatives undoubtedly have provided real advantages for users, but there has been considerable past controversy and issues of legality regarding some assertions. While using this dietary addition to treat or influence specific conditions is neither harmful nor toxic, any realistic and beneficial medical outcome attributed to taking these products is subjective, differing from person to person.
While neither a medicine nor a drug, this food can be used in pill form, dissolved in water or juice, or sprinkled as a powder. There is little or no danger of over-dosing, although daily use is not recommended for pregnant women. Those who do partake regularly say that the substance increases emotional well-being and daily energy, improves physical functions overall, and imparts a feeling of robust health.
The organisms are biologically fascinating. While people might assume that their characteristic green color makes them members of the plant kingdom, these creatures are actually tricky to classify. Plant-like processes takes place internally, but they also have properties considered more bacterial in form and function. They have successfully lived for eons almost everywhere on earth, and have even been found underneath glacial ice.
Modern products made from this group include agar, a common ingredient in foods and industrial applications. Named for their cyan blue color, humanly edible forms obtain this pigmentation through bacterial photosynthesis, which is normally the way plants derive energy from sunshine. This substance has been highly praised by some nutritionists, even having been called a solution to future world food shortages.
Although it may be hyperbole to call it a super-food, this green soup has become a source of profit for some farmers. One prime location in North America is Klamath Lake in the State of Oregon. With its ideal climate and unpolluted water, conditions are ideal for raising creatures at the very bottom of the food chain. Spirulina is the variety most often grown, and is said to possess the greatest nutritional properties.
It is not hard to understand the consumer enthusiasm these products generate. The same process that gives these tiny organisms their color also makes them relatively high in vegetable proteins, including beta-carotene. They contain a wide spectrum of essential vitamins and minerals, including amino acids, and also may have generate antioxidant properties. These characteristics have given rise to many health claims.
Even though science has not yet substantiated these results, the substance is used to help drop extra pounds, relieve chronic anxiety and depression, and even to mitigate some female reproductive health problems. Daily use is said to reduce early stages of oral cancer, bolster the immune system, and relieve chronic fatigue while boosting energy. Users say it helps with the common problems associated with ADHD (hyperactivity-attention disorder).
Algae derivatives undoubtedly have provided real advantages for users, but there has been considerable past controversy and issues of legality regarding some assertions. While using this dietary addition to treat or influence specific conditions is neither harmful nor toxic, any realistic and beneficial medical outcome attributed to taking these products is subjective, differing from person to person.
While neither a medicine nor a drug, this food can be used in pill form, dissolved in water or juice, or sprinkled as a powder. There is little or no danger of over-dosing, although daily use is not recommended for pregnant women. Those who do partake regularly say that the substance increases emotional well-being and daily energy, improves physical functions overall, and imparts a feeling of robust health.
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